Tuesday, May 13, 2014

Orthosiphon leaves

Orthosiphon leaves

In Indonesia we call it "Daun Kumis Kucing". Orthosiphon leaves have some names based on country: Java tea (English), Misai kuching (Malaysia) and regional of Indonesiae we have some name based on islands. 


This plant grow stright, with roots and joints but not clearly seen, 2 meters high, squared stem, round egg-shaped leave. The edge of flowers is white or purple, upper part covered by short fur. Orthosiphon plant has a dry, salty and bitter taste. Both the leaf and the stalk are used for medicinal herbs purpose

Compound:
Flavonoid consists of following main components: sinensitin, eupathorin, ortosifonin, fenolat acid, which includes ester of coveat acid, rosmarinat acid, kafeil tartrat acid, saponin as well as potassium salt.

Medicinal uses:
Orthosiphon or Java tea is used for treating the ailments of the kidney, since it has a mild deuretic effect. It also claimed to have anti alergenic, anti hypertensive, anti inflammatory properties, and is commonly used for kidney stones and nephritis. Orthosiphon is sometimes used to treat gout, diabetes, hypertension and rheumatism. It is reportly effective for anti fungal and anti bacterial purpose. Folium help maintaining healthy kidney function and regulating urine flow.